Ingredients :
Puffed rice - 2 bowl
Finely chopped vegetables :
Onion - ½ small bowl
Tomato - ¾ small bowl
Cucumber - ½ small bowl
Carrot - ½ small bowl
Zucchini - ½ small bowl
Beetroot - ½ small bowl
Corn - ½ small bowl
Green chilly - 1-2 tsp
Green mango or lemon juice - 2 tsp
Crushed or powdered black pepper - ½ tsp
Chaat masala - 1 tsp
Cumin powder - 1 tsp
Mint chutney or dip - 1 -2 tsp
Imli (tamarind) chutney or dip - 1-2 tsp ( you could use soaked tamarind or imli juice with salt. Could use both sweet tamarind (imli) chutney or sour).
Namkeen - sev - 1 small bowl
Peanut - ½ small bowl
Pomegranate seeds - ½ small bowl
Roasted (in ghee (clarified butter) or oil) lotus seeds - ½ small bowl
Sesame seeds - 2 tsp
Sunflower seeds - ½ tsp
Pumpkin seeds - ½ tsp
Roasted chia seeds - ¼ tsp
Raisins or kishmish - 1 tsp
Roasted cashew nuts - 1- 2 tsp
Coconut flakes or chopped - 1 tsp
Pistachio - 1 tsp
Roasted chopped almonds - 1 tsp
Preparation -
1. Take a big bowl or other vessel. Add all finely chopped vegetables. Mix well.
2. Mix all spices, imli or tamarind chutney or dip and mint chutney or dip. Mix all well.
3. Add all seeds and dry fruits, puffed rice. Mix well.
4. Add 1-2 tsp lemon juice. Garnish with chaat masala, mint chutney or dip, seeds and dry fruits.
Serve this all time favourite and everyone's favourite snack - spicy and sour bhelPuri anytime that is quick and easy to make recipe, healthy, nutritious, tempting and tasty!!