Ingredients:
Maggi or noodles - 2 small pkt
Onion- ½ cup
Tomato - ½ cup
Finely chopped green chilli - 1 tsp
Grated ginger- ¾ tsp
Corn - ¼ cup
Peas - ¼ cup
Oil - 2 spoon
Turmeric powder - ¼ tsp
Water - 2-3 cups
Salt - to taste
You can add vegetables as you wish as cabbage, capsicum, cauliflower, carrot, mushrooms, paneer (cottage cheese), olives,etc.
Preparation :
1. Take a pan, add oil or ghee. Add grated ginger and finely chopped green chilli and cook it well to brown colour and add onion to soft and brown it.
2. Add tomato, corns, peas to cook well, brown colour & soft. Add all spices turmeric powder, salt, maggi masala. Roast all spices 1-2 minute.
3. Add 2 or 3 cup water, cover it to a boil, add maggi or noodles cakes by split it in 2-3 pieces or whole. Mix or sorte it to cook well by covering the lid for 3-4 minutes. If not cook well then cook maggi for 1-2 minutes more by not covering the lid.
Serve this very tasty, tempting, healthy & delicious, easy to make Maggi or noodles anytime or anywhere with sprinkle of oregano,red chilli flakes ,cheese, tomato sauce, chilly sauce, soya sauce, schezwan sauce, cheese dip,etc., on it!!